Helping The others Realize The Advantages Of Sourdough
I'm in NJ and it’s about 74 levels inside of. I tried putting it in to the oven without the gentle on right away, lid slightly on for times eight-10, continuing to discard and feed but still no transform in texture (continues to generally be pancake batter-like). What would you counsel? ThanksJust lately refreshed sourdough Because it ferments, s